In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 0.017 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Bread, pan dulce, sweet yeast bread.

Chocolate-flavored hazelnut spread	3.653 g	3.65%
Oil, peanut, salad or cooking	2.8 g	2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.73 g	1.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.703 g	1.70%
Peanut butter, smooth style, without salt	1.703 g	1.70%
Peanut butter with omega-3, creamy	1.329 g	1.33%
Peanuts, all types, oil-roasted, with salt	1.326 g	1.33%
Peanuts, all types, oil-roasted, without salt	1.325 g	1.32%
Peanuts, all types, dry-roasted, without salt	1.216 g	1.22%
Peanuts, all types, dry-roasted, with salt	1.216 g	1.22%
Oil, sunflower, high oleic (70% and over)	1 g	1%
Candies, honey-combed, with peanut butter	0.962 g	0.96%
Oil, industrial, mid-oleic, sunflower	0.836 g	0.84%
Candies, HERSHEYS, PAYDAY Bar	0.738 g	0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.641 g	0.64%
Nuts, macadamia nuts, dry roasted, with salt added	0.621 g	0.62%
Nuts, macadamia nuts, dry roasted, without salt added	0.621 g	0.62%
Nuts, macadamia nuts, raw	0.616 g	0.62%

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water	21.54 g	21.54%
Energy (calorie)	367 kcal
Energy (joule)	1537 kJ
Protein	9.42 g	9.42%
Total lipid (fat)	11.58 g	11.58%
Ash	1.08 g	1.08%
Carbohydrate, by difference	56.38 g	56.38%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	12.5 g	12.5%
Sucrose	3.86 g	3.86%
Glucose (dextrose)	3.58 g	3.58%
Fructose	4.05 g	4.05%
Lactose	0 g
Maltose	1.01 g	1.01%
Galactose	0 g
Starch	37.8 g	37.8%
Calcium, Ca	86 mg	0.09%
Iron, Fe	2.87 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%

Nutrients in Bread, pan dulce, sweet yeast bread